Insecticide/Acaricide
Action
Systemic
Controls Target Pests
Aphids, Leafminers, Mites,Whiteflies, Thrips, Blackflies
Recommended Crops
Tomato, Carrot, Peas, Beans, Potatoes, Cabbage, Cauliflower, Cucurbits, Ornamentals, Coffee, Orchard crops, Sugarcane, Brussel
Application Rate
10 mL/3.8 L (2 tsp/gal)
Re-Entry Interval (REI)
48 hours
Pre-Harvest Interval (PHI)
Tomato, Ornamentals – 7 days
Carrot/Peas/Beans/Ornamentals – 14 days
Cabbage/Cauliflower/Brussel sprouts/Cucurbits/Greens – 21 days
Action:
Locally System
Controls Target Pests:
Powdery Mildew, Leaf Mold, Rust
Recommended Crops:
Apple, Cherry, Chrysanthemum, Cucurbits, (Cantaloupe, Cucumber, Watermelons, Pumpkin, Squash), Eggplant, Green Pepper, Pepper, Rose, Strawberry, Tea, Tomato
Application Rates:
5 g/3.8 L (1 tsp/gal)
Re-Entry Interval (REI)
12 hours
Pre-Harvest Interval (PHI)
1 day
Fungicide:
A systemic fungicide that prevents and controls a wide range of SOIL-BORNE and FUNGAL DISEASES – Can be applied foliarly or by drench
Action:
Systemic
Controls Target Diseases:
Anthracnose in many fruit and vegetable crops, Gummy Stem Blight in Cucurbits, Fruit Rot, Powdery Mildew, Fusarium Wilt
Recommended Crops:
Cucurbits, Papaya, Melon, Tomato, Eggplant, Leafy Crops, Pepper, Mango, Pineapple, Citrus, Ornamentals
Application Rate:
2.5 – 5 mL/3.8 L (½-1 tsp/gal)
Re-Entry Interval (REI)
24 hours
Pre-Harvest Interval (PHI)
Varies based on crops (see label)
New Class of Fungicide: Anti-Sporulant, Systemic & Translaminar Activities, Two modes of action without, cross-resistance, Has a unique mode of action that creates a protective shield extending the control period, Offers both preventative and curative disease control, Gives effective control in ALL fungal stages, Dilutes rapidly & is compatible in mixes, Rainfast, Low toxicity, Environmentally friendly
Action: Systemic & Translaminar
Controls Target Pests: Downy Mildew, Late Blight, Phytophthora
Recommended Crops: Leafy Vegetables, Cucurbits (Watermelon, Cucumber, Fruits, Potatoes, Solanaceous Crops, Tomatoes, Peppers, Eggplants etc), Lettuce, Onion, Rose
Application Rate: 8-12 mL/3.8 L (1-2 tsp/gal), 0.8 – 1.2 L/ha
**4 Applications at 7-10 days interval
Re-Entry Interval (REI) 12 hours
Pre-Harvest Interval (PHI) 7 days
Copper-based, broad-spectrum, fungicide/bactericide that prevents spore germination
Action: Contact
Controls Target Diseases: Bacterial Spot, Leaf Spot, Leaf Rust, Grey Mold, Bacterial Wilt
Recommended Crops: Cucurbits (Watermelon, Cantaloupe, Pumpkin, Cucumber), Tomatoes, Peppers, Leafy Vegetables, Coffee, Peanut
Application Rate: 30-45 g/3.8 L (2-3 Tbsp/gal), Rates also varies based on crops, see label
Re-Entry Interval (REI) 48 hours
Pre-Harvest Interval (PHI) 5-14 days (based on crops, see label)
Has excellent protectant and anti-sporulant action and controls a wide range of SOIL-BORNE and FUNGAL DISEASES
Action: Systemic & Contact
Controls Target Pests: Phytophthora in peppers, tomato, pumpkin, papaya etc., Late Blight in Irish Potato, Downy Mildew in all crops, Fusarium wilt and root rot in all crops, -Damping off in all crops
Recommended Crops: Cucurbits (Watermelon, Cantaloupe, Pumpkin, Cucumber), Papaya, Tomato, Eggplant, Leafy Crops, Pepper, Mango, Pineapple, Citrus, Ornamentals
Application Rate: 10 – 20 g/3.8 L (2 – 4 tsp/gal)
Re-Entry Interval (REI) 48 hours
Re-Harvest Interval (PHI) 7 days