Fungicide:
A systemic fungicide that prevents and controls a wide range of SOIL-BORNE and FUNGAL DISEASES – Can be applied foliarly or by drench
Action:
Systemic
Controls Target Diseases:
Anthracnose in many fruit and vegetable crops, Gummy Stem Blight in Cucurbits, Fruit Rot, Powdery Mildew, Fusarium Wilt
Recommended Crops:
Cucurbits, Papaya, Melon, Tomato, Eggplant, Leafy Crops, Pepper, Mango, Pineapple, Citrus, Ornamentals
Application Rate:
2.5 – 5 mL/3.8 L (½-1 tsp/gal)
Re-Entry Interval (REI)
24 hours
Pre-Harvest Interval (PHI)
Varies based on crops (see label)