Has excellent protectant and anti-sporulant action and controls a wide range of SOIL-BORNE and FUNGAL DISEASES

Action: Systemic & Contact

Controls Target Pests: Phytophthora in peppers, tomato, pumpkin, papaya etc., Late Blight in Irish Potato, Downy Mildew in all crops,  Fusarium wilt and root rot in all crops, -Damping off in all crops

Recommended Crops: Cucurbits (Watermelon, Cantaloupe, Pumpkin, Cucumber), Papaya, Tomato, Eggplant, Leafy Crops, Pepper, Mango, Pineapple, Citrus, Ornamentals

Application Rate: 10 – 20 g/3.8 L (2 – 4 tsp/gal)

Re-Entry Interval (REI) 48 hours

Re-Harvest Interval (PHI) 7 days